Dexam Uncoated Carbon Steel Wok

Perfect for creating authentic stir-frys and Asian cuisine, the Dexam Uncoated Carbon Steel Wok is a durable kitchen essential. With a traditional dimpled surface that uses less oil, it delivers healthier cooking results. The robust carbon steel construction ensures long-lasting performance, while the bamboo handle offers a comfortable, secure grip.

Key Features:

• 30cm uncoated carbon steel wok ideal for stir-frys

• Requires seasoning before first use for enhanced durability

• Dimpled surface minimises oil usage for healthier cooking

• Bamboo handle ensures firm grip and control

• Designed in collaboration with School of Wok for professional results